Comment on Ispahan Tart by Paolo Amorosi

September 27, 2020 Paolo Amorosi

In reply to Amy.

the sugar quantity is 25 g. if the confit was runny, it may depend on pectine you use or on the time of boiling of the confit. I use Pectine NH nappage and the confit has to boil for at least 2 minutes.

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Mango and passion fruit exotic tart
Mango and passion fruit exotic tart

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Comment on Ispahan Tart by Amy
Comment on Ispahan Tart by Amy

Absolutely beautiful. The delicate and yet sophisticated taste of summer. One issue though: the raspber...