Cakes Heaven
How to bake a perfect cake
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Read ArticleCanadian Butter Tarts
Canadian Butter Tarts are a sensational treat. This recipe allows for a crisp-but-flaky pastry shell, a slightly runny filling, and a rich caramel flavour. Find out why these are one of Canada's...
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Read ArticleFive layer cakes, two days, and one tiny NYC apartment
I got to do a really special thing last weekend - I made cakes for our friend’s wedding. Our good friends got married, and...
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Read ArticleButtermilk Pumpkin Streusel Pie
So I have had a few people ask me before if I have a pumpkin pie recipe on my site. Until now I haven’t - pumpkin pie isn’t...
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Read ArticlePumpkin Spice Latte Cake
Happy Thanksgiving weekend to all of my fellow Canadians and happy regular old Sunday to everyone else! If you’re up super early like I am, you probably look forward to a cup of coffee or two (or...
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Read ArticleMango and lemon tart
Mango and lemon tart, a fresh and delicious recipe for these first autumn days. The sweetness of the mango matches well with the acidity of the lemon, giving the Mango and lemon tart a very...
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Read Article5-Minute Chocolate Mug Cake
This chocolate mug cake recipe is a complete game changer, bestie! Ready in less than 5 minutes, super simple, and made in a microwave (that’s right, you don’t need to heat up the oven) and…wait...
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Read ArticleBlack Plum and Rye Crumb Bars
“Now she went blossoming over her blood, and her blood went rushing deep beneath her.” – Rainer Maria Rilke, from The Book of Images, “The Saint” (translated by Edward Snow). These bars came about...
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Read ArticleNo Bake Mixed Berry Cheesecake Bars
I know that I post a fair bit of fancy shit. Intricate pie lattices, multi layer cakes, things with more components than...
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Read ArticleVanilla Bean Old Fashioned Doughnuts with Vanilla Bean Glaze
So. I thought I had a nice variety of recipes shot before I left for NZ so that I could share while I was away. Turns out...
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Read ArticleTarte citron
Tarte citron, another wonderful recipe of Tarte citron, characterized by a very particular ganache that allows you to make a truly original decoration. For lemon lovers … a fresh and fragrant...
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Read ArticleBurnt Sugar Ice Cream
“Even your sweetness is a storm.” – Eugenio Montale, an excerpt from Dora Markus (translated by Roberta L. Payne). I’ve found myself gravitating towards cool, dulcet, and creamy tones these past...
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Read ArticleHow to Read a Recipe Post (Properly)
Okay, bestie. We’re going back to the basics today! Well, technically we’re visiting this topic for the first time, I decided it’s important that I walk you through how to read a recipe post. I...
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Read ArticleS'mores Philadelphia style Ice Cream
Making your own ice cream is super fun for a few reasons. One, you feel like a total badass. Two, you can make it whatever...
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Read ArticleCatalan cream tart
Catalan cream tart … a simple but delicious recipe. Catalan cream tart…… as the name implies, it is a caramelized vanilla catalan cream, a vanilla pâte sucrée and vanilla almond filling …… The...
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Read ArticleApricot Pop Tarts with Vanilla Bean Icing
Hi hi from Montauk! We are up here for few days with Richard's Mum and Sisters who are over visiting from home! So far...
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Read ArticleS'mores Macarons
S'more season! Yussss! I always get a bit confused about s'mores season because apparantely it's a summer thing? To me,...
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Read ArticleSalted Espresso Fudge Brownies
“Tell me about despair, yours, and I will tell you mine. Meanwhile the world goes on.” – Mary Oliver, from ‘Wild Geese.’ I won’t say much here, rather, what I will say, is I know these are the...
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Read ArticleLemon bars
Lemon bars: simple recipe, fast and delicious. A shortbread base, a lemon curd and icing sugar …. These are the Lemon bars. On the web, there are many Lemon bars recipes, all similar, which call...
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