Sweet Bake Shop

Sweet Bake Shop

  • Comment on Pumpkin Spice Sprinkle Cake by Tessa

    Comment on Pumpkin Spice Sprinkle Cake by Tessa

    In reply to Deirdre Morse. I weigh my egg whites (30 g = 1 egg white), but you don't have to!

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  • Comment on Opening a Bakery: What You Need To Know by Tessa

    Comment on Opening a Bakery: What You Need To Know by Tessa

    In reply to Kelly Louise. Usually it's a two person job, so that no one gets injured. But if you have to do it alone, it can be done - muscles! :)

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  • Comment on Confetti Sprinkle Sugar Cookies by Tessa

    Comment on Confetti Sprinkle Sugar Cookies by Tessa

    In reply to Frances Gonzalez. There are 2 eggs - right underneath the sugar :)

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  • Comment on Confetti Sprinkle Sugar Cookies by Frances Gonzalez

    Comment on Confetti Sprinkle Sugar Cookies by Frances Gonzalez

    I don’t see egg in the recipe?

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  • Comment on Opening a Bakery: What You Need To Know by Kelly Louise

    Comment on Opening a Bakery: What You Need To Know by Kelly Louise

    How do you handle 50 pound (110 kg) sacks of flour?? What kind of equipment do you advise to assist with heavy lifting to prevent back injury? My business plan is almost complete but I have no...

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  • Comment on Pumpkin Spice Latte Cake by deepali

    Comment on Pumpkin Spice Latte Cake by deepali

    nice post

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  • Comment on Pumpkin Spice Sprinkle Cake by Deirdre Morse

    Comment on Pumpkin Spice Sprinkle Cake by Deirdre Morse

    After going through your cookbook numerous times I have finally decided to make your Dreamy Vanilla Cake. I have heaps of just egg whites but after looking online about how much of the whites to...

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  • Pumpkin Spice Latte Cake

    Pumpkin Spice Latte Cake

    Happy Thanksgiving weekend to all of my fellow Canadians and happy regular old Sunday to everyone else! If you’re up super early like I am, you probably look forward to a cup of coffee or two (or...

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  • Comment on Hosting a Bakery Pop-Up Shop by Hannah Smith

    Comment on Hosting a Bakery Pop-Up Shop by Hannah Smith

    Helpful tips. So appreciate you sharing. Thanks

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  • Comment on Hosting a Bakery Pop-Up Shop by ashley

    Comment on Hosting a Bakery Pop-Up Shop by ashley

    hey Tessa Okay so I love your post and how you broke down into so much detail. Where do I start though ? besides the fact of reaching out to the department stores? what else should I keep in...

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  • Comment on My Kitchen & Pantry: Things I Can’t Live Without by Jeaketa Manga

    Comment on My Kitchen & Pantry: Things I Can’t Live Without by Jeaketa Manga

    You are amazing!

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  • How to Pipe a Fluffy Frosting Border on a Cake

    Learn how to pipe a fluffy frosting border on your cake, at home The post How to Pipe a Fluffy Frosting Border on a Cake appeared first on Sweet Bake Shop.

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  • Behind the Scenes: How to Write a Cookbook

    Behind the Scenes: How to Write a Cookbook

    Happy 2018, friends! This is the year that I turn 32 (!!!) but also, the year that my book finally arrives on store shelves and into the hands of fellow bakers! YAY! Coincidentally, both of those...

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  • Milk Chocolate Mini Cheesecakes

    Milk Chocolate Mini Cheesecakes

    Summer may be almost over, but the weather’s still warm enough here to have me steering clear of the oven as often as possible! These individual cheesecakes are quite easy to prepare and the best...

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  • Opening a Bakery: What You Need To Know

    Opening a Bakery: What You Need To Know

    Happy Monday, friends! Over the past two years or so, I’ve received so many emails from you guys, asking questions about how I opened my bakery, what the process was like, etc. Back in the...

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  • Pink S’more Cones

    Pink S’more Cones

    I can’t tell you the last time that I sat around a campfire as an adult – it’s been way too long!! As a child, I used to love going camping and my favourite part of each trip was sitting by the...

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  • My Kitchen & Pantry: Things I Can’t Live Without

    My Kitchen & Pantry: Things I Can’t Live Without

    Ok that title is perhaps a little dramatic – LOL. Today’s post is all about what I consider essential to my kitchen and pantry and of course, living without these things is completely and utterly...

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  • Hosting a Bakery Pop-Up Shop

    Hosting a Bakery Pop-Up Shop

    Hello, hello! I hope that you’re enjoying your weekend, wherever you are! Today I want to talk about pop-up shops – more specifically, bakery pop-up shops. I’ve had a lot of questions come my way...

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  • Jumbo Bunny Surprise Cookie

    Jumbo Bunny Surprise Cookie

    Hello, friends! Today I’m sharing how to make a big bunny cookie that’s filled with sugary goodness! It’s so big, in fact, that you’ll need to recruit friends to help you eat it, or you can just...

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  • Confetti Buttermilk Pancakes with Vanilla Pink Sugar

    Confetti Buttermilk Pancakes with Vanilla Pink Sugar

    Happy (almost) Valentine’s Day! It’s no secret that absolutely love baking, but occasionally whipping up something that doesn’t involve turning on the oven just feels right. I was browsing one of...

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