Comment on Opening a Bakery: What You Need To Know by Tessa

In reply to Deirdre Morse. I weigh my egg whites (30 g = 1 egg white), but you don't have to!

In reply to Frances Gonzalez. There are 2 eggs - right underneath the sugar :)

I don’t see egg in the recipe?

How do you handle 50 pound (110 kg) sacks of flour?? What kind of equipment do you advise to assist with heavy lifting to prevent back injury? My business plan is almost complete but I have no...

nice post

After going through your cookbook numerous times I have finally decided to make your Dreamy Vanilla Cake. I have heaps of just egg whites but after looking online about how much of the whites to...

Helpful tips. So appreciate you sharing. Thanks

hey Tessa Okay so I love your post and how you broke down into so much detail. Where do I start though ? besides the fact of reaching out to the department stores? what else should I keep in...

You are amazing!

Happy 2018, friends! This is the year that I turn 32 (!!!) but also, the year that my book finally arrives on store shelves and into the hands of fellow bakers! YAY! Coincidentally, both of those...

Summer may be almost over, but the weather’s still warm enough here to have me steering clear of the oven as often as possible! These individual cheesecakes are quite easy to prepare and the best...

Happy Monday, friends! Over the past two years or so, I’ve received so many emails from you guys, asking questions about how I opened my bakery, what the process was like, etc. Back in the...

Ok that title is perhaps a little dramatic – LOL. Today’s post is all about what I consider essential to my kitchen and pantry and of course, living without these things is completely and utterly...

Happy (almost) Valentine’s Day! It’s no secret that absolutely love baking, but occasionally whipping up something that doesn’t involve turning on the oven just feels right. I was browsing one of...