YES

When all is up and running, the systems will be capable of producing up to 50,000 molds a day. If all goes according to plan, that should account for more than 18 million in a year. HP says its machines are currently responsible for around 99 percent of SmileDirect’s 3D printer manufacturing. This latest announcement effectively doubles its investment in the technology.When all is up and running, the systems will be capable of producing up to 50,000 molds a day. If all goes according to plan, that should account for more than 18 million in a year. HP says its machines are currently responsible for around 99 percent of SmileDirect’s 3D printer manufacturing. This latest announcement effectively doubles its investment in the technology.

This is BRAND NEW information!!!!!!!!!!!!!!!!!!!!!
If all goes according to plan, that should account for more than 18 million in a year. HP says its machines are currently responsible for around 99 percent of SmileDirect’s 3D printer manufacturing. This latest announcement effectively doubles its investment in the technology.

Cooking me softly

Italian food blog est. 2010

Fondant au chocolat by Pierre Hermé

After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé’s Chocolate Fondant. Only afew ingredients and a fast preparation for this...

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Apples mascarpone pecans and raisins tart

These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love apple desserts, so today I’m offering you a tart with caramelized apples filled...

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Hazelnuts and lemon entremet

Hazelnuts and lemon entremet…a truly fresh and delicious dessert. As I’ve already said, I love the combination of fresh fruit and dried fruit, and hazelnut and lemon is one of my favorite...

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Basil and lemon loaf cake

When the pastry chef Jeffrey Cagnes shared the Basil lemon loaf cake recipe on his Instagram profile, I immediately wanted to try it, and after a few tweaks, the result was a fresh and fragrant...

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Cake al basilico e limone

Quando Jeffrey Cagnes ha condiviso la ricetta del cake Basilico e limone sul suo profilo Ig, ho voluto subito provarla e dopo qualche modifica da parte mia, il risultato é stato un cake fresco e...

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Pistachio and lemon tartlets

I love the match between fresh fruits and nuts. Pistachio and lemon tartlets….a dessert that will surprise you. A stunning and gorgeous lemon and lime custard, a creamy and delicious pistachio...

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Tartellette al pistacchio e limone

Adoro l’abbinamento tra la frutta fresca e la frutta secca. Tartellette al pistacchio e limone….un dolce che Vi sorprenderà….. Un cremoso molto fresco al limone e lime, una ganache al pistacchio...

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Chocolate and strawberries tart

This is the right time of the year to prepare this chocolate strawberries tart, even if the berries appear on the market stalls in February You’ll need fresh berries at their peak ripeness, sweet...

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Tarte al cioccolato e fragole

Questo è il periodo giusto per preparare questa crostata alle fragole e cioccolato, anche se i frutti compaiono sui banchi dei mercati già a febbraio. Servono fragole al massimo della loro...

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Chocolate mini cakes

If you are looking for a moist and delicious chocolate cake, this is the perfect recipe for you! A cocoa and chocolate cake that melts in your mouth, soft and light, perfect for breakfast or a...

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Mini cakes al cioccolato

Se state cercando un dolce al cioccolato soffice e goloso, questa è la ricetta perfetta! Un cake al cacao e cioccolato che si scioglie in bocca, morbido e leggero, perfetto per colazione o...

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Pumpkin burger buns

Cold days are perfect for making bread at home If you are looking for an incredibly soft and flavourful bread bun recipe, you’ve found it. These Pumpkin Bread Buns have an amazing fluffy crumb and...

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Burger buns alla zucca

Le giornate fredde sono perfette per preparare il pane in casa e se stai cercando una ricetta per panini incredibilmente morbidi e saporiti, l’hai trovata. Questi panini alla zucca hanno una...

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Apples and amaretti cookies tart

Apple tart is a dessert that everyone loves ever and ever. Today I prepared for you an apple tart, adding an ingredient that matches very well with apples: amaretti cookies. You can find these...

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Crostata di mele ed amaretti

La crostata di mele è il dolce amato sempre da tutti. Oggi Vi propongo sì una crostata di mele, ma con l’aggiunta ddi un ingrediente che con le mele si sposa benissimo: gli amaretti. Questi...

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Hazelnut and coffee tart

I had this tart in mind for a while……a crunchy pâte sucrée, a soft sponge, a silky ganache and a foamy and airy chantilly. Pairing hazelnut with coffee has been easy……2 classic flavors that...

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Crostata nocciola e caffè

Avevo in mente questa crostata da un pò di tempo……una pâte sucrée croccante, un biscuit morbido, una setosa ganache e una chantilly areata e soffice. Abbinare la nocciola con il caffè é stato...

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Cheese and peanuts sablés

I suggest you to use a kitchen scale. In view of Christmas, today I propose a very tasty and easy to make recipe: cheese and peanuts sablés. Savoury small biscuits perfect to be offered to friends...

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Sablés salati al formaggio ed arachidi

In vista del Natale, oggi Vi propongo una ricetta molto sfiziosa e facile da realizzare: i Sablés al formaggio ed arachidi. Biscottini salati perfetti da offrire agli amici durante un aperitivo,...

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Vanilla cheesecake flan

The perfect flan exists. I have tasted and prepared several vanilla flans …….all good, some better than others, but none had ever won me over like this one. The recipe is by Gregory Doyen. The...

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