Call Me Cupcake
Sweet food & photography
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Read ArticleLemon bundt cake in a sunflower field
Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...
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Lemon bundt cake in a sunflower field
Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...
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Read ArticleWorkshop in Spain + A Banana Bundt Cake with hot Butterscotch Sauce
In May 2023 I hosted a workshop in the incredibly beautiful and picturesque Empordá, Spain, together with my friends Yago, Carolina and Olivia. We did some of my favorite activities of all time...
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Read ArticleHow to make Focaccia art
I thought I’d share the recipe for this cheese filled focaccia that I made last spring, as it was both fun to make and delicious! You can omit the cheese if you want and just make a ‘regular’...
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Read ArticleHow to make paper bows (including template!)
I finally made these bows (very last minute) that I’ve been thinking about for over a month! They’re perfect for gift wrapping and decorations, and if you use a gentle glue you can unfold them,...
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Read ArticleHow to make floating Cloud lamps
A lot of these cloud lamps started popping up on my Pinterest feed a little while ago and I figured they would be perfect for the upcoming season as I’m planning to build a small gingerbread...
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Read ArticleMy travel guide to Malmö, Part IV
I'm so excited to be back in Malmö to make another guide with my favourite spots! Over the last few years, Malmö has become like my home away from home. With each visit, I find new places to...
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Read ArticleLemon Cake with Lemon Icing
LEMON CAKE WITH LEMON ICING Makes one bundt cake, serves 9-12 INGREDIENTS CAKE 270 g (1 3/4 cups + 2 1/2 tbsp.) all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. flaky salt...
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New book! – ‘Det växer saft och sylt överallt’
I’ve been away from blogging for quite some time now, one of the reasons being that I’ve photographed a book over the past year with My Feldt! This book is packed with delicious jam, cordial and...
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Read ArticleSimple Apricot Cake
I’m very happy to finally be back here after a long, unintentional break. I think I’ve mentioned it before, but during summer my creativity absolutely plummets. This year was no different, perhaps...
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Comment on Dyeing Eggs With Natural Ingredients by linda
In reply to Coworking Stockholm. Sounds like a lot of fun, what a great idea!
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Comment on Easy Rhubarb Cake with Almond Paste by linda
In reply to Our Food Stories. Thank you my friends
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Read ArticleComment on Easy Rhubarb Cake with Almond Paste by linda
In reply to Deborah. Thank you so much, Deborah! I'm so glad you like it! And always a plus when something can easily be made vegan :-)
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Comment on Easy Rhubarb Cake with Almond Paste by Our Food Stories
Looks sooo delicious
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Comment on Easy Rhubarb Cake with Almond Paste by Deborah
OMG I love, love, love recipes with rhubarb. I have not seen it here in my local store for a while. This looks so beautiful and can easily be made vegan, which is a plus for me cause I'm vegan!...
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Read ArticleEasy Rhubarb Cake with Almond Paste
I have been thinking about this easy rhubarb cake with almond paste for so long, I’m so glad to finally be able to share it with you! This is a recipe I made a few years ago that I never got...
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Read ArticleComment on Dyeing Eggs With Natural Ingredients by Coworking Stockholm
This Easter we gathered together at our office and spend time painting the eggs natural way. It's kind of fun.
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Read ArticleDyeing Eggs With Natural Ingredients
Have you ever tried dyeing eggs with natural ingredients? All you need is water, vinegar, salt, spices, tea, coffee, berries, vegetables or onion skins(!). This works best with white eggs, with...
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Read ArticleComment on Chocolate Sheet Cake with Chocolate Fudge Frosting by linda
In reply to Aphra. Hi Aphra! Sorry for my late response on this! You could omit the cream if you wish, perhaps a little more coffee if you feel like it's needed. Hope that helps!
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Comment on Chocolate Sheet Cake with Chocolate Fudge Frosting by Aphra
Hi, is there a frosting without cream that I could use? I need a cake that is safe at room temp for 2 days & im worried they cream won’t keep
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