Call Me Cupcake
Sweet food & photography
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Read ArticleSwedish Blueberry Almond Tarts
Before summer is over, I want to share another favorite Swedish recipe with you. Perhaps you saw the raspberry tarts I posted last month? Here’s the blueberry version of them! I even made two...
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Read ArticleThe Best Chocolate Chip Cookies
I’ve spent the last three days testing cookie recipes (chilling time, baking time and whatnot) and I believe I have finally found the best chocolate chip cookie recipe (in my opinion). I like my...
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Read ArticleBlueberry Lemon Sheet Cake with Cream Cheese Frosting
Did you know that Zinnias are edible? I had no idea, but I found out earlier this year and it made me so happy (although, I bet they’re not delicious). I’ve been growing zinnias in my raised beds...
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Read ArticleHallonmazariner – Swedish Raspberry Almond Tarts
When I go out for a Swedish “fika”, I often get a ‘Mazarin’ or almond tart to go with my coffee. As Mazariner are one of my favorite Swedish pastries I decided that I should have a recipe posted...
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Read ArticlePeach Cake with Lemon and Almond Paste + Lavender Infused Cream
I started this blog in July 2009, so I guess this is sort of a blog birthday post?! I can’t believe it’s been 17 years. I’ve felt less interested in baking in the last few years, but this summer I...
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Read ArticleApricot Almond Cake
These apricots have been lingering in my fridge for a while as I was deciding between making ice cream or cake. I finally landed on cake, and I knew I wanted to incorporate almonds too. I used one...
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Read ArticleSwedish Pinocchio Cake
Time to share what is perhaps the ultimate Swedish summer cake?! The Pinocchio Cake or Pinocchiotårta – also known as Brittatårta, Herrgårdstårta, Glömmingetårta, Margaretatårta… I’m sure I’m...
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Read ArticleEasy Mini Midsummer Strawberry Cake – Classic Swedish recipe
I recently took out my mother’s old favorite recipe book and started going through the recipes. I decided to test bake one that caught my eye, one that seemed easy enough. I’ve missed making easy...
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Read ArticleEasy 5-Ingredient Heart-Shaped Shortbread Cookies with Blood Orange Glaze
I’ve been blogging here for 17 years (!), and this is the very first time I’m making something for Valentine’s Day! I made these for a shoot for Sthål Ceramics – the idea popped into my head when...
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Read ArticleEasy Saffron Layer Cake Recipe with Cream Cheese Frosting
I’ve made this saffron cake every year for Christmas since 2016 (saffron buns are a must in Sweden this time of year!), but as a bundt cake. Last year I made it as a layer cake during a workshop,...
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Read ArticleHow to Make a Gingerbread Tower – Free Printable Template
I made this gingerbread tower back in 2018, and I even saved the template because I wanted to share it but as I made it the day before Christmas Eve I guess I just got busy with other things....
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Read ArticleLemon bundt cake in a sunflower field
Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...
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Read ArticleLemon bundt cake in a sunflower field
Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...
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Read ArticleWorkshop in Spain + A Banana Bundt Cake with hot Butterscotch Sauce
In May 2023 I hosted a workshop in the incredibly beautiful and picturesque Empordá, Spain, together with my friends Yago, Carolina and Olivia. We did some of my favorite activities of all time...
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Read ArticleHow to make Focaccia art
I thought I’d share the recipe for this cheese filled focaccia that I made last spring, as it was both fun to make and delicious! You can omit the cheese if you want and just make a ‘regular’...
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Read ArticleHow to make paper bows (including template!)
I finally made these bows (very last minute) that I’ve been thinking about for over a month! They’re perfect for gift wrapping and decorations, and if you use a gentle glue you can unfold them,...
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Read ArticleHow to make floating Cloud lamps
A lot of these cloud lamps started popping up on my Pinterest feed a little while ago and I figured they would be perfect for the upcoming season as I’m planning to build a small gingerbread...
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Read ArticleMy travel guide to Malmö, Part IV
I'm so excited to be back in Malmö to make another guide with my favourite spots! Over the last few years, Malmö has become like my home away from home. With each visit, I find new places to...
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Read ArticleLemon Cake with Lemon Icing
LEMON CAKE WITH LEMON ICING Makes one bundt cake, serves 9-12 INGREDIENTS CAKE 270 g (1 3/4 cups + 2 1/2 tbsp.) all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. flaky salt...
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Read Article
New book! – ‘Det växer saft och sylt överallt’
I’ve been away from blogging for quite some time now, one of the reasons being that I’ve photographed a book over the past year with My Feldt! This book is packed with delicious jam, cordial and...
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