Comment on Opening a Bakery: What You Need To Know by Kelly Louise

November 4, 2018 Kelly Louise

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How do you handle 50 pound (110 kg) sacks of flour?? What kind of equipment do you advise to assist with heavy lifting to prevent back injury? My business plan is almost complete but I have no idea how I could physically move this kind of weight everyday. Thank you for a great article. You do gorgeous work.

Comment on Confetti Sprinkle Sugar Cookies by Frances Gonzalez

I don’t see egg in the recipe?

Comment on Pumpkin Spice Latte Cake by deepali

nice post

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In reply to Deirdre Morse. I weigh my egg whites (30 g = 1 egg white), but you don't have to!

In reply to Kelly Louise. Usually it's a two person job, so that no one gets injured. But if you have to do it alone, it can be done - muscles! :)

In reply to Frances Gonzalez. There are 2 eggs - right underneath the sugar :)

I don’t see egg in the recipe?

nice post

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Helpful tips. So appreciate you sharing. Thanks

hey Tessa Okay so I love your post and how you broke down into so much detail. Where do I start though ? besides the fact of reaching out to the department stores? what else should I keep in...

You are amazing!

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