Comment on Ispahan Tart by Amy

September 23, 2020 Amy

Absolutely beautiful. The delicate and yet sophisticated taste of summer.

One issue though: the raspberry confit won’t set. Is the sugar quantity supposed to be 25g or 250g? Is it supposed to have the consistency of jam? I have made it twice and both times the confit was runny.

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Comment on Ispahan Tart by Paolo Amorosi

In reply to Amy. the sugar quantity is 25 g. if the confit was runny, it may depend on pectine you use or ...

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