Sweetened condensed milk bread: a recipe as simple as tasty.
A very soft and fluffy bread, slightly sweet thanks to the sweetened condensed milk.
Perfect for breakfast or a snack.
If sprinkled with seeds on the surface it can be served as an aperitif bread.
Line with baking paper a square mould 8 inches x 8 inches (20x20 cm). In a stand mixer fitted with hook attachment, place, in order, the milk, the sweetened condensed milk, the yeast and the flour sifted with salt. Knead on speed 1 for 8 minutes. Gradually add the softened butter and knead on speed 2 or 3. Once the butter completely incorporated, knead again for 3 minutes on speed 3. On a lightly floured counter, shape the dough into a ball and let rise until double in size in a bowl covered with cling film. Then, deflate the dough and get 20 small balls (30 g each). Place the little balls inside the prepared mould and let rise until double in size, covering with cling film. Heat fan oven at 300F - 150°C. Gently brush the dough with beaten egg and bake for 25/28 minutes. Out of the oven, remove the bread from the mould and let cool on a wire rack. Enjoy.
Sweetened condensed milk bread
Ingredients
Bread dough
Extra
Instructions
L'articolo Sweetened condensed milk bread proviene da Cooking Me Softly.
