Craving for cherries? Cherries that perfectly match with chocolate and pistachio.
So, here’s a delicious cherry, chocolate and pistachio loaf cake.
Fast and easy to prepare, easy to carry, maybe for an outdoor lunch or dinner with friends or for a snack in the garden with children and parents.
Soft, moist….a real goodness of flavors.
Few simple ingredients for a dessert that you will surely appreciate.
I suggest you to use a kitchen scale to weigh the ingredients and a precision digital scale for the baking powder. The day ahead or a few hours in advance, wash the cherries and remove the pits. Cut into 4/6 parts and then pat them dry and place the chocolate chips in the fridge. Heat fan oven at 300F - 150°C. Grease (or butter and flour) a loaf cake mould 7x3x3 inches (18x8x8 cm) and set aside. In the bowl of stand mixer, with a paddle attachment, beat the butter and sugar on medium/high speed for about 5 minutes (5/6 Kitchen aid). Add in 4 batches the lightly beaten whole eggs and combine, scraping down the sides when needed. Add the sifted flour, baking powder and salt and mix with a spatula until fully combined. Then, add the cherries, the pistachios and chocolate chips and mix until completely incorporated. Pour all the batter (510/520 g) inside the prepared mould, smooth the surface with a spatula and bake for 60 minutes, on the II level from the bottom. Reverse the cake on a silicone mat and let completely cool, room temperature. Using a 2 cm wide strip baking paper on the cake, dust with snow sugar. Brush the center of the cake with neutral glaze, garnish with finely chopped pistachios and a fresh cherry. Enjoy!
Cherries, chocolate chips and pistachios loaf cake
Ingredients
Loaf cake batter
Extra
Instructions
The batter and to bake
To serve
L'articolo Cherries, chocolate chips and pistachios loaf cake proviene da Cooking Me Softly.
