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Before summer is over, I want to share another favorite Swedish recipe with you. Perhaps you saw the raspberry tarts I posted last month? Here’s the blueberry version of them! I even made two...

I’ve spent the last three days testing cookie recipes (chilling time, baking time and whatnot) and I believe I have finally found the best chocolate chip cookie recipe (in my opinion). I like my...

Did you know that Zinnias are edible? I had no idea, but I found out earlier this year and it made me so happy (although, I bet they’re not delicious). I’ve been growing zinnias in my raised beds...

When I go out for a Swedish “fika”, I often get a ‘Mazarin’ or almond tart to go with my coffee. As Mazariner are one of my favorite Swedish pastries I decided that I should have a recipe posted...

I started this blog in July 2009, so I guess this is sort of a blog birthday post?! I can’t believe it’s been 17 years. I’ve felt less interested in baking in the last few years, but this summer I...

I recently took out my mother’s old favorite recipe book and started going through the recipes. I decided to test bake one that caught my eye, one that seemed easy enough. I’ve missed making easy...

I’ve been blogging here for 17 years (!), and this is the very first time I’m making something for Valentine’s Day! I made these for a shoot for Sthål Ceramics – the idea popped into my head when...

I’ve made this saffron cake every year for Christmas since 2016 (saffron buns are a must in Sweden this time of year!), but as a bundt cake. Last year I made it as a layer cake during a workshop,...

I made this gingerbread tower back in 2018, and I even saved the template because I wanted to share it but as I made it the day before Christmas Eve I guess I just got busy with other things....

Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...

Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...

In May 2023 I hosted a workshop in the incredibly beautiful and picturesque Empordá, Spain, together with my friends Yago, Carolina and Olivia. We did some of my favorite activities of all time...

I finally made these bows (very last minute) that I’ve been thinking about for over a month! They’re perfect for gift wrapping and decorations, and if you use a gentle glue you can unfold them,...

A lot of these cloud lamps started popping up on my Pinterest feed a little while ago and I figured they would be perfect for the upcoming season as I’m planning to build a small gingerbread...

I'm so excited to be back in Malmö to make another guide with my favourite spots! Over the last few years, Malmö has become like my home away from home. With each visit, I find new places to...