In reply to Our Food Stories.
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Lemon bundt cake in a sunflower field
Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...
Lemon bundt cake in a sunflower field
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Comment on Dyeing Eggs With Natural Ingredients by linda
In reply to Coworking Stockholm. Sounds like a lot of fun, what a great idea!
Comment on Easy Rhubarb Cake with Almond Paste by linda
In reply to Deborah. Thank you so much, Deborah! I'm so glad you like it! And always a plus when something can easily be made vegan :-)
Comment on Easy Rhubarb Cake with Almond Paste by Our Food Stories
Looks sooo delicious
Comment on Easy Rhubarb Cake with Almond Paste by Deborah
OMG I love, love, love recipes with rhubarb. I have not seen it here in my local store for a while. This looks so beautiful and can easily be made vegan, which is a plus for me cause I'm vegan!...
Easy Rhubarb Cake with Almond Paste
I have been thinking about this easy rhubarb cake with almond paste for so long, I’m so glad to finally be able to share it with you! This is a recipe I made a few years ago that I never got...
Comment on Dyeing Eggs With Natural Ingredients by Coworking Stockholm
This Easter we gathered together at our office and spend time painting the eggs natural way. It's kind of fun.
Dyeing Eggs With Natural Ingredients
Have you ever tried dyeing eggs with natural ingredients? All you need is water, vinegar, salt, spices, tea, coffee, berries, vegetables or onion skins(!). This works best with white eggs, with...
Comment on Chocolate Sheet Cake with Chocolate Fudge Frosting by linda
In reply to Aphra. Hi Aphra! Sorry for my late response on this! You could omit the cream if you wish, perhaps a little more coffee if you feel like it's needed. Hope that helps!
Comment on Chocolate Sheet Cake with Chocolate Fudge Frosting by Aphra
Hi, is there a frosting without cream that I could use? I need a cake that is safe at room temp for 2 days & im worried they cream won’t keep
Easy 4-Ingredient Lemon Mousse, a French 75 Cocktail & Happy New Year!
Here we are again, the last day of the year! I had both time and energy to prepare a blogpost this year. Normally, I’m so focused on Christmas that after that, I’m just beat and can’t bring myself...