In reply to Deborah.
Thank you so much, Deborah! I’m so glad you like it! And always a plus when something can easily be made vegan 🙂
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In reply to Coworking Stockholm. Sounds like a lot of fun, what a great idea!
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In reply to Our Food Stories. Thank you my friends
Comment on Easy Rhubarb Cake with Almond Paste by Our Food Stories
Looks sooo delicious
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This Easter we gathered together at our office and spend time painting the eggs natural way. It's kind of fun.
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Hi, is there a frosting without cream that I could use? I need a cake that is safe at room temp for 2 days & im worried they cream won’t keep
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