Comment on Chocolate Sheet Cake with Chocolate Fudge Frosting by linda

Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...

Last summer, I had the great privilege to visit my dear friends Laura & Nora of Food Stories in Germany, together with Eva, Bea and Joann. We stayed at the incredibly beautiful St. Oak, in one of...

In May 2023 I hosted a workshop in the incredibly beautiful and picturesque Empordá, Spain, together with my friends Yago, Carolina and Olivia. We did some of my favorite activities of all time...

I finally made these bows (very last minute) that I’ve been thinking about for over a month! They’re perfect for gift wrapping and decorations, and if you use a gentle glue you can unfold them,...

A lot of these cloud lamps started popping up on my Pinterest feed a little while ago and I figured they would be perfect for the upcoming season as I’m planning to build a small gingerbread...

I'm so excited to be back in Malmö to make another guide with my favourite spots! Over the last few years, Malmö has become like my home away from home. With each visit, I find new places to...

In reply to Deborah. Thank you so much, Deborah! I'm so glad you like it! And always a plus when something can easily be made vegan :-)

Looks sooo delicious

OMG I love, love, love recipes with rhubarb. I have not seen it here in my local store for a while. This looks so beautiful and can easily be made vegan, which is a plus for me cause I'm vegan!...

I have been thinking about this easy rhubarb cake with almond paste for so long, I’m so glad to finally be able to share it with you! This is a recipe I made a few years ago that I never got...

This Easter we gathered together at our office and spend time painting the eggs natural way. It's kind of fun.

Have you ever tried dyeing eggs with natural ingredients? All you need is water, vinegar, salt, spices, tea, coffee, berries, vegetables or onion skins(!). This works best with white eggs, with...

Hi, is there a frosting without cream that I could use? I need a cake that is safe at room temp for 2 days & im worried they cream won’t keep

Here we are again, the last day of the year! I had both time and energy to prepare a blogpost this year. Normally, I’m so focused on Christmas that after that, I’m just beat and can’t bring myself...