Franzbrötchen is a sweet cinnamon sugar-filled pastry roll native to Hamburg, Germany. Think of it as the lovechild of a croissant and a cinnamon bun. Traditionally, it’s made using a laminated pastry dough (called Plunderteig in German), but we’re taking a short cut using store-bought puff pastry…because, well…it’s easier. This looks like it would be a weekend baking project, but with this little hack you can get it ready super quick, and hassle-free.
The post Franzbrötchen – German Cinnamon Rolls appeared first on Chocolates & Chai.
