[5 ingredients | 10 minutes] www.thestonesoup.com page 96
about
the
author
The author of this ebook is Jules Clancy.
I'm a food scientist, writer, runner, photographer and aspiring minimalist. I
live in Sydney and I hate having my photgraph taken.
In January 2010, I packed in my day job as a chocolate biscuit designer
for Australia's largest biscuit company to become a full time blogger. I
write stonesoup | minimalist home cooking (www.thestonesoup.com), a
blog that helps people become better home cooks by using a minimalist
approach to cooking.
After snagging a reservation, I was lucky enough to dine at elBulli - the best
restaurant in the world. It was truly the most amazing food experience of
my life and inspired me to start a blog to chronicle my eating adventures
called breadshoes (www.breadshoes.com).
Last year, I self published my first cookbook, 'and the love is free - mum a
life with recipes' to celebrate the beautiful life and cooking of my Mum who
died from cancer in 2007. It is available to purchase through stonesoup.
When I'm not cooking, writing about food or taking photographs [of food],
I can be found indulging my passions for long boozy lunches, travel,
running, sweaty bikram yoga, cookbooks, boating on Sydney harbour,
cheese and red shoes. [OK. all shoes].
You can contact me at jules@thestonesoup.com
