Issue link: https://kbilokhvost.uberflip.com/i/1334110
II DAN BARBER Dan Barber is the chef and owner of the Blue Hill and Blue Hill at Stone Barns restaurants. He is also an accomplished writer on the topic of food and agriculture policy and was recently appointed to serve on President Barack Obama's Council on Physical Fitness, Sports and Nutrition. MARIO BATALI Mario Batali is a Food Network chef and star of Molto Gusto, Iron Chef, and a number of other shows. He owns several restaurants around the world and has penned cookbooks such as Simple Italian Foods and Spain…A Culinary Roadtrip with Gwyneth Paltrow. RICK BAYLESS Chef Bayless is known for his expertise on Mexican cuisine. He has written several cookbooks including Mexican Everyday and Mexican Kitchen: Capturing the Vibrant Flavors of a World- Class Cuisine. Most recently, he appeared on the popular Bravo TV show Top Chef Masters. MARK BITTMAN Mark Bittman is a well-known food journalist and regular contributor to e New York Times. He authored How to Cook Everything, and is a self-proclaimed "home cook" who has cooked with some of the world's top chefs. ELLIE KRIEGER is Food Network star is a registered dietician known for her health-conscious and delicious dishes. She stars in Healthy Appetite with Ellie Krieger, and is also author of the best-selling cookbook So Easy: Luscious Healthy Recipes for Every Meal of the Week and Comfort Food Fix: Feel Good Favorites Made Healthy. EMERIL LAGASSE Emeril is known for his big personality and flavorful food. He has appeared on nearly 3,000 shows on e Food Network and has made a number of other television appearances. He is chef-proprietor of 12 restaurants across the country as well as his main restaurant, Emeril's, in New Orleans. LYNNE ROSSETTO KASPER Lynne Rosetto Kasper is an acclaimed food writer and host of the radio show e Splendid Table. She has penned several books about healthy eating including bestseller e Splendid Table, which won both the James Beard and Julia Child Cookbook of the Year awards in 1994. KATE SHERWOOD Kate is the culinary director of Nutrition Action Healthletter, the world's largest-circulation health and nutrition newsletter. Trained at the Culinary Institute of America, Kate has been a freelance food stylist at e Food Network. MARIE SIMMONS Marie Simmons is an award-winning cookbook author, cooking teacher, and food writer from the Bay Area. She was a columnist for Bon Appetit magazine for 18 years and has written many popular cookbooks, the most recent of which is ings Cooks Love. NINA SIMONDS Nina Simonds is well-known for her Spices of Life blog and scintillating cookbooks such as A Spoonful of Ginger. She specializes in healthy eating and is known in the culinary world as an expert on Asian cuisine. Food Day's Recipe Contributors Center for Science in the Public Interest | 1220 L Street, NW, Suite 300, Washington, DC 20005 is booklet was compiled by the Center for Science in the Public Interest, sponsor of national Food Day. Where indicated, recipes were adapted by Kate Sherwood. For further information visit www.cspinet.org or www.FoodDay.org. © 2011 by Center for Science in the Public Interest.