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I Food Day Recipes Table of Contents Food Day is a celebration, and what would a celebration, especially one about food, be without delicious food. We've adapted a variety of delicious, healthy, easy-to-prepare recipes from some of the country's most prominent chefs and cookbook writers. Choose seasonal, locally grown, and organic ingredients when possible. If you are celebrating Food Day, October 24, with a dinner or potluck at your home, please consider using some of these recipes—but, of course, you can cook them any other day, too. ey'll brighten up your dinner table and delight your taste buds. SOUPS Fennel & Apple Soup .................................................................................................... 1 Carrot, Sweet Potato & Ginger Soup ...................................................................25 SALADS Squash & Mushroom Salad ........................................................................................ 4 Green Bean Salad with Red Onion & Salsa Dressing ...................................... 5 Sweet & Tangy Three Bean Salad ......................................................................... 10 Lentil, Apple & Walnut Salad with Cider Dressing ..........................................19 Shredded Tuscan Kale Tomato & Avocado Salad ...........................................26 SIDES Green Beans with Charred Onions ......................................................................... 2 Mussels with Pepperonata ......................................................................................... 3 Sweet Potato & Caramelized Onions with Chili Dressing .............................. 6 Couscous with Dried Cranberries & Pecans ....................................................... 8 Tuscan Kale & White Bean Ragout ........................................................................14 Braised Kohlrabi with Fennel & Leeks ..................................................................16 Rosemary-Orange Cauliflower Puree ................................................................... 17 Pomegranate-Cinnamon Tabbouleh .....................................................................18 Pearl Barley with Spinach Pesto .......................................................................... 20 Spicy Garlic Broccoli with Pine Nuts ...................................................................23 MAINS Quick Tostados .............................................................................................................. 7 Autumn Vegetable Curry ........................................................................................... 11 Honey-Crisp Oven-Fried Chicken .......................................................................... 12 Gumbo with Smoked Turkey & Wild Rice ...........................................................15 Hot & Sour Salmon with Greens ............................................................................ 22 Rainbow Salad with Spicy Peanut Dressing .....................................................24 Curried Lentils with Walnuts, Spinach & Cherry Tomatoes ........................ 27 Oven Roasted Stuffed Portobello Mushrooms ................................................28 DESSERTS Baked Pumpkin Orange Custard ............................................................................. 9 Apple Crisp .....................................................................................................................13 Yogurt Panna Cotta with Cranberry Pear Sauce ............................................. 21

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