5
MEXICAN RECIPES FROM RICK BAYLESS
Green Bean Salad with Red Onion & Salsa Dressing
Adapted from Mexican Everyday by Rick Bayless
Makes 6 servings
I N G R E D I E N T S
1 pound green beans, trimmed
1 small red onion, thinly sliced
3 tablespoons olive oil
3 tablespoons bottled salsa, preferably green tomatillo salsa
2 teaspoons fresh lime juice
3 sprigs cilantro, plus more for garnish
ΒΌ teaspoon kosher salt
D I R E C T I O N S
1. Steam the green beans until tender-crunchy, about 3 minutes. Allow them to cool then toss
with the red onion in a large bowl.
2. Combine the remaining ingredients in a blender or mini food processor. Process until
smooth.
3. Toss the dressing with the green beans and red onion.
4. Garnish with some cilantro leaves.
Per Serving: Calories 90; Fat 7 g; Sat Fat 1 g; Protein 1 g; Carbs 7 g; Fiber 2 g; Cholesterol 0 mg; Sodium 140 mg.
